Pwedeng appetizer pero pwede na rin pang main meal 😁. No need to buy powdered, instant or canned soup dahil madali lang syang gawin. Simple lang din ang ingredients. Freshly cooked, homemade meal is always the best dahil you can be sure na walang sangkaterbang preservatives ang kinakain mo. Try this easy recipe and let me know what you think! 🌽🐓.
1/4 piece of whole chicken (I used thigh part, bone on)
3 cups water
1 whole onion
Ginger (small, about half a thumb size)
1 tsp garlic powder
2 tbsp cooking oil
1 stalk of spring onions, chopped
1 small can creamed corn (pay attention to the ingredients written on the can. Mine already has salt and thickener so I know I don’t have to add too much salt or add any other pampalapot)
1 egg beaten
How to make:
In a small pot, combine water chicken, ginger, half onion, pinch of salt and bring to a boil
Once chicken is cooked (or when water reduces to about 1 1/2 cups, turn heat off. Remove chicken, discard onion and ginger and set aside broth.
Shred chicken into pieces.
Heat cooking oil in a pot and sauté remaining 1/2 onion. Add shredded chicken, sprinkle with garlic powder and cook until slightly brown.
Add chicken broth and simmer for about a minute.
Add the canned cream of corn and mix well. Add spring onions (reserve a tablespoon for topping.
Cook for another 2-3 minutes while stirring constantly.
Add beaten egg and mix vigorously.
If you find the mixture is too thick, add 1/4 cup of water at a time and adjust taste by adding salt. Sprinkle with pepper before turning off heat.
That’s it! Serve in a bowl and top with remaining spring onions.😋